Here we present a 10 minute video of our 2009 Thanksgiving Feast.
* If you are reading this blog on a mobile device or Kindle, you may need to visit the site directly to watch the video. Alternately you can access it here: http://www.youtube.com/watch?v=kzqQjPCNbF4

Ingredients:

8 large tiger shrimp thawed (from India or Mexico preferred)
2T minced garlic
squeezing from one lemon
olive oil

The secret to this recipe is that you are going to cook the shrimp in two different ways – first steaming, then in a stir-fry.
Start by peeling the shrimp. Never EVER make your guests peel shrimp [...]

Warm Curry Guacamole (Serves: 4)

3 medium or large ripe avocados
Red (or yellow) curry powder, depending on taste preference
shredded Parmesan cheese
1t lemon juice
salt & pepper

This dish is perfect as an appetizer or as part of a lunch offering.
Always start with fresh ingredients. If your avocados are not ripe do not make [...]

Tonight I cooked an “I’m sorry” dinner for David. It doesn’t matter what I was sorry about, it only matters what I made for dinner so here’s the scoop for all of you to enjoy.
Beer Braised Pork

Two pork chops (loin)
Chopped green onion
1-2 sweet potatoes sliced like french fries
1 bottle dark beer (prefer Japanese style)
Salt / [...]